G'day Punter!

Sign In Register

In this Discussion

Who's Online

0 Members & 52 Non Members

New food at Belmont

West Australian Racing
TheDivaTheDiva    13,248 posts
edited May 2013 West Australian Racing
Racegoers attending Belmont Park Racecourse will see some exciting new additions to the food menu at various outlets around the course.

The new burger menu introduced to Ascot this season will also be available at Belmont Parade Ring Burger Bar, with favourites such at the Amelia Park Beef or Lamb Burgers plus Korean chicken BBQ burgers available.

In Champs Café some delicious new additions have been made to the menu including a new range of gourmet Hot Dogs:

African Lamb - Spicy Taka Tala Sauce
Beef And Onion - Caramelised Onion
Pork and Herb - Sauerkraut and Herbs
Plus freshly made crispy fish and chips

In Colours and Silks on the first floor, along with the old favourites like Roast and Curry of the Day, Perth Racing has introduced a new range of Shared Boards, perfect for a group of friends at the races. Check out the new range of boards below:

Boards can be ordered for 1 or more people.

BOARDS


Charcuterie

country terrine, chutneys
salami
chicken liver pate
cheddar, quince
baguette & butter
Main

pork belly, orang & chilli caramel salad
grilled artichoke & herb crumbs
prawn sambal
pumpkin, goats cheese & tahini
sweet corn & chicken soup
dips & bread
Sweet

macarons by maison saint-honore
chocolate crème pots
fruit scones, hanks jam
chantilly cream
Cheese

selection of 3 cheeses
crackers, quince, muscatels


http://www.perthracing.com.au/news.aspx?ContentID=36282
+1 -1

Puntingmad likes this post.

Comments

  • G-MacG-Mac    1,677 posts
    I hope they've improved the toilets as they will cop a smashing with that menu

    RIO, HenleyBrook, SLIPPERGOLDEN, rot8in, Carlosa, pluger likes this post.

    +1 -1
  • thefalconthefalcon    20,485 posts
    prices? :-w
    +1 -1
  • RIORIO    14,902 posts
    the falcon said:

    prices? :-w

    it's not all about money Falcon, it's about selection..If you have to pay $20 for a roast or curry and that is all there is, then that is a rip off..but if you have 3, 4 or more selections and it is $20, then that is fine... Not that i'm suggsting the food is priced that way, or infact worth that much. I'm just saying the addittion of more choices of food is GREAT and well over due.

    TheDiva, Chris likes this post.

    +1 -1
  • thefalconthefalcon    20,485 posts
    all i can say is that i reckon there will be a lot of wastage. the scant crowd they get at belmont seem to me to be the pie and chips demograph.
    +1 -1
  • rot8inrot8in    1,881 posts
    why dont they just get Dan the Hotdog man in..then bring on the night racing :D
    +1 -1
  • ChrisChris    5,734 posts
    Showing your age falc, I think this is a great improvement and props to PR =D>

    Jordan likes this post.

    +1 -1
  • CarlosaCarlosa    1,287 posts
    I do love a big African sausage on a chilly Saturday afternoon!
    +1 -1
  • thefalconthefalcon    20,485 posts
    time will tell, mate.
    +1 -1
  • thefalconthefalcon    20,485 posts
    see they have "crispy fresh made fish & chips'.....anything would be better that that crap served at niks.
    love to take a sample of his fish to a lab....i'd take a guess at some stuff from vietnam....
    ask diva about his tartare sauce..... >:P
    +1 -1
  • TheDivaTheDiva    13,248 posts
    I find Belmont tends to corral the crowd a lot better than Ascot. Theres actually more atmosphere at Belmont.
    Opening day is usually a pretty good day too from memory, so it will be interesting to see where its all at based on tomorrows crowd. The fields are reasonable too.
    +1 -1
  • TheDivaTheDiva    13,248 posts
    I wonder if that means they're making their own fish and chips, as opposed to Niks, which I found inedible last time I ate there.
    +1 -1
  • rot8inrot8in    1,881 posts
    whinge bloody whinge geoff..nothing wrong that imported fish...The japs never complain
    I wonder if that african sausage comes with tartare sauce :-?

    RIO likes this post.

    +1 -1
  • rot8inrot8in    1,881 posts
    Diva ..your ment to be flat out...what are you doing on here
    +1 -1
  • TheDivaTheDiva    13,248 posts
    im always on here....my telstra connection (with PR) is slow, so waiting for replays to download..... [-(
    +1 -1
  • thefalconthefalcon    20,485 posts
    the african sausage might squirt tartare sauce when you bite it.... :-L
    +1 -1
  • goosegoose    1,638 posts
    Poor old Nicks copping a flogging always used to enjoy the crayfish mornay and the waitresses were always exotic and good service.
    +1 -1
  • TheDivaTheDiva    13,248 posts
    waitresses?
    +1 -1
  • thefalconthefalcon    20,485 posts
    exotic serving wenches...... 8-} :O :))
    +1 -1
  • goosegoose    1,638 posts
    One petite brunette in particular always caught my eye has she moved on to greener pastures?
    +1 -1
  • RIORIO    14,902 posts
    hahahahaha...she may have moved on...but i actually cant recall ever seeing a waitress aligned with Nik's..

    maybe if there was i'd go back..nah, don't think so!!!
    +1 -1
  • rot8inrot8in    1,881 posts
    ..so when do we bricks and mortar at belmont?
    +1 -1
  • DamienWyerDamienWyer    7,987 posts
    rot8in said:

    ..so when do we bricks and mortar at belmont?

    10 years and I think the grandstand will still be a work in progress
    +1 -1
  • thefalconthefalcon    20,485 posts
    in 10 years!! rio and i will be taking a thermos and sandwiches to Gods waiting room by then.
    each taking alternate weeks to "bag" a good table..... :))

    RIO likes this post.

    +1 -1
  • DamienWyerDamienWyer    7,987 posts
    Sounds excessive, but 10 years is most likely a realistic timeline. It is easily four stages, each of which would be during the off season, and most projects don't go that smoothly. So I'm sure a season might be missed, money might get a bit tight as well. During the construction phase a lot of members will need to be patient. I think the public will stay away in droves however.

    They would be better to bite the bullet and give up a season to Pinjarra, and work through Summer/Winter/Summer and break the back of the complete reconstruction and or makeover.

    goose likes this post.

    +1 -1
  • ICEICE    683 posts
    Damien will be Chairman by then :)>-
    +1 -1
  • SPUDLEYSPUDLEY    1,584 posts
    Damien you need to pinch yourself as I think your dreamin =))
    +1 -1
  • DamienWyerDamienWyer    7,987 posts
    SPUDLEY said:

    Damien you need to pinch yourself as I think your dreamin =))

    You think it will be sooner ?
    +1 -1
  • SPUDLEYSPUDLEY    1,584 posts
    No unless someone pulls their fingers out
    +1 -1
  • H-BOMBERH-BOMBER    10,567 posts
    Sounds good.

    But man they need to roll in the LAMB VAN. That is where it's at during winter. Haven't seen within years, was prominent at pinjarra for many a year

    goose likes this post.

    +1 -1
  • dungydungy    9,278 posts
    edited May 2013
    Lets be honest who really gives a sh*t about the food there you aint there to eat ,your there to punt and have a drink have a feed before you go i cant believe this is a topic fair dinkum !!!!
    Do what the Penguin does he takes his own Saos :))

    hash, AceV likes this post.

    +1 -1
Sign In or Register to comment.